Our wine making estate in Odenas, in the heart of the Beaujolais region, covers 5 hectares planted with Gamay vines.
The estate is southeast facing, giving us an extra-ordinary panoramic view over the Saône River Plain and right up to the Alps.
The estate follows vinegrowing techniques that are founded on observation and are very respectful of the environment.
Traditional vinification, with vatting lasting around ten days and precise temperature control, gives wines rooted in passion with very strong personalities. Their peppery feel is a distinct part of their identity.
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These wines are matured to make them cellaring wines and, in keeping with the Characteristics of Cru Côte de Brouilly, are best enjoyed after 3 or 4 years ageing.
Our efforts have been rewarded with many medals.
Discover our range of wines: