Côte de Brouilly 2000 (a rare wine)
Really surprising freshness with loads of personality from its really well-built structure.
An ideal partner to dishes in sauce, marinated game and mature cheeses.
It is the perfect demonstration of how Beaujolais Crus can age well.
The winner of a Burgondia d’Or (Burgundian wine competition) in 2005
Enjoy at between 16 and 18° C. Cellaring of 5 years and more
Price including taxes: €12 per bottle
Case of 6: €65
Côte de Brouilly 2001
This wine is the epitome of finesse and delicacy.
When served with squib, quail or capon it highlights their qualities without swamping them.
Price including taxes: €10 per bottle
Case of 6: €50
Côte de Brouilly 2002
A very forthright wine that is set in the typicity of its terroir. It is medium bodied with peppery tannins. It has taken on what we call ‘pinot’ characteristics (resembling a Burgundy) and is ready to enjoy now.
It gives an added extra to white meat, guinea fowl and fresh cheese.
Enjoy at between 16 and 18° C
Cellaring of 1 to 2 years
Price including taxes: €7.50
Case of 6: €40